SUPRIANDI, S.; GHINA, A. Developing a Business Ecosystem for the Creative Culinary Economy in Sukabumi. The Es Economics and Entrepreneurship, [S. l.], v. 4, n. 01, p. 60–77, 2025. DOI: 10.58812/esee.v4i01.656. Disponível em: https://esj.eastasouth-institute.com/index.php/esee/article/view/656. Acesso em: 9 sep. 2025.