PURNOMO , P.; SIGIT, N.; WICAKSONO, S. R.; SETYAWAN, R.; PUTRIANTO, N. K.; BUDIONO, C. W. Lean Manufacturing Development Model for Production Cost Reduction in Small and Medium Industries (SMEs) of Tempeh Food with a Green Manufacturing Approach. The Eastasouth Management and Business, [S. l.], v. 4, n. 02, p. 592–607, 2026. DOI: 10.58812/esmb.v4i02.777. Disponível em: https://esj.eastasouth-institute.com/index.php/esmb/article/view/777. Acesso em: 12 feb. 2026.