[1]
P. Purnomo, N. Sigit, S. R. Wicaksono, R. Setyawan, N. K. Putrianto, and C. W. Budiono, “Lean Manufacturing Development Model for Production Cost Reduction in Small and Medium Industries (SMEs) of Tempeh Food with a Green Manufacturing Approach”, Mgmt. bus., vol. 4, no. 02, pp. 592–607, Jan. 2026.