MBKM Program: Young Culinary Entrepreneur (TKP) Know Spicy Krispy
Main Article Content
Abstract
Fast food is very popular and has become a trend for Indonesian people. Tofu is an energy source that is rich in carbohydrates. The tendency to consume modern food has become a trend for Indonesian people. Tofu is a type of food source of protein made from soybeans which is very popular and popular with Indonesian people. Tofu is also a processed soybean product which has a fairly wide market segment. This is proven by the existence of various types of tofu that are sold on the market, namely: sumedang tofu, filled tofu, and meatball tofu. Tofu is a healthy food that contains lots of nutrients, from protein to fiber. This food is useful for maintaining heart health, and optimizing brain function.
Article Details
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
B. Pramudita, “Proposal For Student Entrepreneurship Development Program,” pp. 5–8, 2023.
R. Bambang, “Business For Snack Foods Made From Cassava,” in National Seminar on Research and Community Service, 2020, pp. 499–500.
I. Safitri, “Culinary Business Development Strategy: Case Study of Warung Lemang in Jeneponto, South Sulawesi,” J. Agric. Soc. Econ., vol. 14, no. 2, p. 192, 2018.
Y. Fitriadi, W. Novita, and A. Kelana, “Analisis Faktor Yang Mempengaruhi Perkembangan Ekonomi Kreatif Sub Sektor Kuliner di Kota Padang,” J. Ekobistek, pp. 65–74, Jul. 2021, doi: 10.35134/ekobistek.v10i1.85.
R. Riyantino, “The Meaning Of Enterpreneur For Young Entrepreneurs With Status Students In The Car Free Day Area Pekanbaru City,” 2019.
P. Lasaksi, E. Andriani, and R. Rosita, “Dampak Model Bisnis dan Pendekatan Inovasi Sosial terhadap Keberlanjutan Kewirausahaan Sosial di Indonesia,” Sanskara Ekon. dan Kewirausahaan, vol. 2, no. 01, pp. 18–25, 2023, doi: 10.58812/sek.v2i01.272.
Y. B. A. Marvianta, D. Frederica, and W. Prasetyo, “Arti Penting Kreativitas Terhadap Penciptaan Ide Bisnis Studi Kasus Pada Mahasiswa FE-UKRIDA, Jakarta,” J. Ilm. Manaj. Bisnis Ukrida, vol. 13, no. 1, 2013.