The Influence of Service Quality, Price and Location on Tourist Satisfaction with Tourist Loyalty as An Intervening Variable in Regis Jaya Coffee Village West Lampung Regency
Main Article Content
Abstract
This study uses tourist loyalty as an intervention variable in Kampung Kopi Rigis Jaya to examine the location. Price. And service quality affects visitor satisfaction. This study collects data using a survey method and a quantitative approach. A purposive sampling strategy combined with a non-probability sampling technique was used to choose the 250 respondents from the research sample. The study's findings demonstrated that neither visitor loyalty nor satisfaction was significantly impacted by service quality. On the other hand. Visitor satisfaction is greatly affected by price and location. Visitor loyalty is significantly impacted by tourist satisfaction. The understanding of the relationship between factors that influence visitor satisfaction and loyalty in community-based tourist destinations particularly Kampung Kopi Rigis Jaya which has not received much attention in prior research is an original contribution of this study. This set of analyses serves as a foundation for creating a plan to raise destination quality by emphasizing location and cost considerations without sacrificing service quality.
Article Details

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
M. Y. S. Barusman, A. R. Putra, T. Miniawati, and A. P. R. Putri, “Sustainable Tourism with Community Based Tourism in Lampung,” Int. J. Adv. Sci. Technol., vol. 29, no. 6, pp. 1955–1963, 2020.
N. Qiu, H. Li, C. Pan, J. Wu, and J. Guo, “The study on the relationship between perceived value, satisfaction, and tourist loyalty at industrial heritage sites,” Heliyon, vol. 10, no. 17, Sep. 2024, doi: 10.1016/j.heliyon.2024.e37184.
B. Howell et al., “Perspectives on political influences on changes in telecommunications and internet economy markets,” Telecomm. Policy, vol. 49, no. 2, p. 102901, 2025, doi: https://doi.org/10.1016/j.telpol.2024.102901.
Y. R. Sari, A. Marta, I. J. Wiranata, and D. W. Handayani, “Peluang Kolaborasi Penta Helix bagi Pengembangan Desa Wisata di Provinsi Lampung,” JIIP J. Ilm. Ilmu Pemerintah., vol. 7, no. 2, Sep. 2022.
M. Indahningrum, “Game adventure untuk pembelajaran penggunaan hatsuon pada mata kuliah hanashikata,” Paramasastra J. Ilm. Bhs. Sastra dan Pembelajarannya, vol. 7, no. 2, p. 104, 2020, doi: https://doi.org/10.26740/paramasastra.v7n2.p104.
E. D. Anggraini and B. A. Hermanto, “Introduction of the Waste Bank System to Overcome Inorganic Waste in Kebun Keling Village,” KANGMAS Karya Ilm. Pengabdi. Masy., vol. 2, no. 3 SE-Artikel, pp. 323–333, Nov. 2021, doi: 10.37010/kangmas.v2i3.469.
Hazel Princess M. Rebollo and Kymwell R. Hinlayagan, “Understanding the Influence of Hedonic and Convenience Motivation and E-Service Quality towards Customer Satisfaction in Online Food Delivery Services Among Generation Z Consumers,” J. Prod. Oper. Manag. Econ., vol. 3, no. 04 SE-Articles, pp. 26–39, Jun. 2023, doi: 10.55529/jpome.34.26.39.
E. E. Tulasi, O. E. Ashiaby, P. Kodua, B. Ahlijah, and M. O. Agyeman-Duah, “The role of aesthetics in tourist satisfaction in the Ghanaian hospitality industry,” Heliyon, vol. 10, no. 12, Jun. 2024, doi: 10.1016/j.heliyon.2024.e32944.
W. Segoro, “The Influence of Perceived Service Quality, Mooring Factor, and Relationship Quality on Customer Satisfaction and Loyalty,” Procedia - Soc. Behav. Sci., vol. 81, pp. 306–310, 2013, doi: https://doi.org/10.1016/j.sbspro.2013.06.433.
V. Perdomo-Verdecia, P. Garrido-Vega, and M. Sacristán-Díaz, “An fsQCA analysis of service quality for hotel customer satisfaction,” Int. J. Hosp. Manag., vol. 122, p. 103793, 2024, doi: https://doi.org/10.1016/j.ijhm.2024.103793.
J. Álvarez-García, E. González-Vázquez, M. D. Del Río-Rama, and A. Durán-Sánchez, “Quality in Customer Service and Its Relationship with Satisfaction: An Innovation and Competitiveness Tool in Sport and Health Centers,” International Journal of Environmental Research and Public Health, vol. 16, no. 20. 2019. doi: 10.3390/ijerph16203942.
Z. Mukarom and M. W. Laksana, “Membangun kinerja pelayanan publik.” Pustaka Setia, 2015.
P. Kotler and G. Armstrong, “Dasar-dasar pemasaran, jilid 1, Edisi Kesembilan,” Penerbit PT. Indeks Gramedia, Jakarta, 2003.
C. C. Frangos, D. Karapistolis, G. Stalidis, F. Constantinos, I. Sotiropoulos, and I. Manolopoulos, “Tourist Loyalty is All about Prices, Culture and the Sun: A Multinomial Logistic Regression of Tourists Visiting Athens,” Procedia - Soc. Behav. Sci., vol. 175, pp. 32–38, 2015, doi: https://doi.org/10.1016/j.sbspro.2015.01.1171.
K. d Amstrong and K. Philip, Prinsip-Prinsip Marketing Edisi Ke Tujuh. Jakarta, 2004.
R. Agarwal and S. Dhingra, “Factors influencing cloud service quality and their relationship with customer satisfaction and loyalty,” Heliyon, vol. 9, no. 4, Apr. 2023, doi: 10.1016/j.heliyon.2023.e15177.
J. Williamson and N. Hassanli, “It’s all in the recipe: How to increase domestic leisure tourists’ experiential loyalty to local food,” Tour. Manag. Perspect., vol. 36, p. 100745, 2020, doi: https://doi.org/10.1016/j.tmp.2020.100745.
S. R. Carter, A. M. Ahmed, and C. R. Schneider, “The role of perceived service quality and price competitiveness on consumer patronage of and intentions towards community pharmacies,” Res. Soc. Adm. Pharm., vol. 19, no. 5, pp. 717–727, 2023, doi: https://doi.org/10.1016/j.sapharm.2023.02.002.
B. Budiarno, I. B. N. Udayana, and A. Lukitaningsih, “Pengaruh kualitas layanan, kualitas produk terhadap kepuasan pelanggan dalam membentuk loyalitas pelanggan,” Equilib. J. Penelit. Pendidik. Dan Ekon., vol. 19, no. 02, pp. 226–233, 2022, doi: https://doi.org/10.25134/equi.v19i02.4531.
V. Wulandari and A. Wahyuati, “Pengaruh fasilitas, pelayanan, dan harga terhadap kepuasan wisatawan,” J. Ilmu dan Ris. Manaj., vol. 6, no. 3, 2017, doi: https://jurnalmahasiswa.stiesia.ac.id/index.php/jirm/article/view/1061.
S. Sinollah, S. M. Wahida, and N. Khoiriyah, “Analisis Kualitas Produk, Harga dan Kualitas Pelayanan terhadap Kepuasan Pelanggan Handphone,” J. Islam. Bus. Entrep., vol. 1, no. 1, pp. 1–6, 2022.
A. R. Fajrin, G. Wijayanto, and S. E. Kornita, “Pengaruh Fasilitas dan Lokasi terhadap Kepuasan dan Minat Berkunjung Kembali Wisatawan Candi Muara Takus Kecamatan XIII Koto Kampar Kabupaten Kampar,” J. Ekon. KIAT, vol. 32, no. 1, 2021, doi: https://doi.org/10.25299/kiat.2021.vol32(1).7406.
P.-Y. Léo, V. Janawade, and J. Philippe, “Loyalty Programme and Meta-Services: Insights from the Case of Airline Alliances,” Int. J. E-Services Mob. Appl., vol. 9, no. 1, pp. 35–56, 2017.
R. Zahara, “Pengaruh kualitas layanan terhadap loyalitas pelanggan dengan kepuasan pelanggan sebagai variabel intervening,” J. Manaj. Strateg. dan Apl. Bisnis, vol. 3, no. 1 SE-Research Articles, Jan. 2020, doi: 10.36407/jmsab.v3i1.121.
R. Abou Zeid and M. Abouraia, “Price Discrimination and its Impact on Tourist Satisfaction and loyalty: Evidence from Tourist Companies and five Star Hotels,” مجلة کلية السياحة والفنادق - جامعة مدينة السادات, vol. 3, no. 1, pp. 16–38, 2019, doi: 10.21608/mfth.2019.45541.
E. Setyowati, M. F. Wajdi, and P. D. MM, “Pengaruh Kualitas Pelayanan, Harga dan Citra Merek Terhadap Loyalitas Pelanggan dengan Kepuasan Pelanggan Sebagai Variabel Pemediasi.” Universitas Muhammadiyah Surakarta, 2016.
L. Barasjid, M. Bukhori, and T. Agustina, “Pengaruh Harga, Produk/Jasa, Pelayanan, Lokasi, Desain Tempat Dan Promosi Terhadap Loyalitas Pelanggan Pada Lucent Aesthetics Dan Dermatology Clinic Kota Semarang,” J. Ilm. Ris. Apl. Manaj., vol. 2, no. 1, 2024, doi: https://doi.org/10.32815/jiram.v2i1.53.
A. Wirawan, H. Sjahruddin, and N. Razak, Pengaruh Kualitas Produk dan Lokasi Terhadap Loyalitas Pelanggan Melalui Kepuasan Pelanggan Sebagai Variabel Intervening Pada Lamuna Coffee di Kabupaten Bone. 2019. doi: 10.31227/osf.io/p8e5z.
B. N. Vuong, H. Tushar, A. Voak, D. D. Huan, and N. T. Dung, “How Customer Experience Promotes Customer Loyalty through Passenger Satisfaction: Does Brand Reputation Matter?,” Transp. Res. Procedia, vol. 80, pp. 45–52, 2024, doi: https://doi.org/10.1016/j.trpro.2024.09.007.
I. H. Listyawati, “Pengaruh Fasilitas Wisata, Citra Destinasi, Dan Kepuasan Terhadap Loyalitas Wisatawan,” J. Bisnis, Manajemen, dan Akuntansi; Vol 6 No 2 J. Bisnis Manaj. dan Akunt. - Sept., Jan. 2020.
P. D. Sugiyono, Metode Penelitian Pendidikan (Kuantitatif, Kualitatif, Kombinasi, R&D dan Penelitian Pendidikan). 2019.
I. Ghozali, Structural Equation Modeling, Metode Alternatif dengan Partial Least Square (PLS), Edisi 4. Semarang: Badan Penerbit Universitas Diponegoro, 2014.
E. Sulistyowati and S. Maliyan, “Pengaruh Kualitas Layanan terhadap Loyalitas Wisatawan Nusantara dengan Kepuasan Wisatawan Nusantara sebagai Variabel Intervening,” J. Maksipreneur Manajemen, Koperasi, dan Entrep., vol. 5, no. 1 SE-Articles, pp. 24–45, Dec. 2015, doi: 10.30588/jmp.v5i1.143.
H. Zardi, Y. Wardi, and S. Evanita, “Effect of Quality Products, Prices, Locations and Customer Satisfaction to Customer Loyalty Simpang Raya Restaurant Bukittinggi" Salero Nan Tau Raso",” in 2nd Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2018), 2019, pp. 572–581. doi: https://doi.org/10.2991/piceeba2-18.2019.75.