Entrepreneurial Resilience Strategies in Economic Crises: A Case Study of SMEs in Indonesia
Main Article Content
Abstract
Small and Medium Enterprises (SMEs) are highly vulnerable to economic crises, particularly in developing economies such as Indonesia, where limited resources and institutional constraints intensify business uncertainty. This study explores how Indonesian SME owners build and enact entrepreneurial resilience during periods of economic crisis. Employing a qualitative case study approach, data were collected through in-depth interviews with five SME owners from different business sectors. Thematic analysis reveals that entrepreneurial resilience is a multidimensional and dynamic process shaped by entrepreneurs’ perceptions of crisis, strategic adaptation, innovation, digital transformation, social capital, and personal perseverance. The findings show that resilience is not merely an individual psychological trait, but an ongoing practice embedded in daily business decisions, informal networks, and experiential learning. Family support, trust-based relationships with suppliers and customers, and incremental innovation emerged as critical enablers of business survival. This study contributes to the entrepreneurial resilience literature by providing contextual insights from a developing-country perspective and highlights the importance of integrating strategic, social, and behavioral dimensions in understanding SME resilience. Practical implications are offered for policymakers and support institutions aiming to strengthen SME sustainability during economic disruptions.
Article Details

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
F. Alfazzi, “the Analysis of Challenges and Prospects Faced By Entrepreneurs To Ensure Sustainable Growth of Small and Medium Enterprises,” Acad. Rev., vol. 1, no. 58, pp. 175–186, 2023, doi: 10.32342/2074-5354-2023-1-58-13.
V. Malele, “the Role of Innovation and Intellectual Property Rights in Achieving Sustainable Development Through the Informal Sector,” ICTACT J. Manag. Stud., vol. 08, no. 03, pp. 1599–1604, 2022, doi: 10.21917/ijms.2022.0235.
M. Qamruzzaman and R. Kler, “Do Clean Energy and Financial Innovation Induce SME Performance? Clarifying the Nexus between Financial Innovation, Technological Innovation, Clean Energy …,” Int. J. Energy …, 2023.
C. Bozintan and D. Badulescu, “Public Policies to Support SMEs’ Access to Financing: Between Challenges of Crises and the Functioning of Markets,” Ann. Univ. Oradea, Econ. Sci. Ser., vol. 32, no. 1, pp. 58–71, 2023.
S. K. Ooi, A. Amran, and X. L. Chew, “The Role of Social Capital and Entrepreneurial Orientation in Developing Tourism SMEs Resilience,” Int. J. Adv. Res. Econ. Financ., vol. 5, no. 1, pp. 303–311, 2023.
H. Khatimah, F. Halim, and P. Susanto, “Enhancing SMEs Resilience: The Role of Sharia Fintech Service and Knowledge Sharing,” in International Conference on Business and Technology, 2023, pp. 504–516.
P. Roffia and M. Dabić, “The role of management control and integrated information systems for the resilience of SMEs,” Rev. Manag. Sci., pp. 1–23, 2023.
J. De Matteis, G. Elia, and P. Del Vecchio, “Business continuity management and organizational resilience: A small and medium enterprises (SMEs) perspective,” J. Contingencies Cris. Manag., 2023.
D. I. Sari, R. Saputra, and D. Handinata, “Supply Chain Management Resilience: How It Works To The Sustainability of Culinary SMEs Through Decade,” Indones. J. Bus. Entrep., vol. 10, no. 2, p. 367, 2024.
A. T. Febrina, A. Maulana, and A. Rosa, “The Effect of Price and Product Quality on Purchase Decisions with Brand Image as an Intervening Variable in The Lahat Coffee Monologue Product,” J. Res. Soc. Sci. Econ. Manag., vol. 4, no. 10, pp. 1375–1392, 2025, doi: 10.59141/jrssem.v4i10.849.
Y. F. Cahaya, J. H. Prasetyo, C. E. Winarti, A. P. Erasashanti, and H. A. Rachman, “SMEs in Indonesia: How do market and entrepreneurial approaches shape dynamic capabilities and performance?,” Edelweiss Appl. Sci. Technol., vol. 8, no. 3, pp. 197–209, 2024.
I. U. Osijo, “Implementation Provider Business Strategies Service Tour (Literature Study of SMEs Travel Bureau Malang City),” Indones. J. Bus. Anal., vol. 3, no. 2, pp. 320–334, 2023.
J. Verma, “Assessing Government Initiatives Towards the Development of Entrepreneurship in India,” in Institutions, Resilience, and Dynamic Capabilities of Entrepreneurial Ecosystems in Emerging Economies, IGI Global, 2022, pp. 44–53.
G. Z. Naab, R. Arora, P. Anand, F. Z. Naab, P. Tiwasing, and J. K. Danquah, “Designing financial products that support rural livelihoods: making microfinance work for the poor,” in Entrepreneurial Financial Resilience and Financial Innovation in a Turbulent Era, Edward Elgar Publishing, 2023, pp. 155–189.
T. Shan and X. Tian, “The effects of social capital on entrepreneurial resilience of SME from China: A moderated mediation model of entrepreneurial passion and Confucian traditional golden-mean thinking,” Front. Psychol., vol. 13, 2022.
P. A. Sari, W. P. Sari, and D. Rinaldo, “Business performance during the COVID-19 crisis: a major contribution of entrepreneurial resilience,” Stud. z Polityki Publicznej, vol. 9, no. 2 (34), pp. 63–82, 2022.
Q. Xia, Y. Xie, S. Hu, and J. Song, “Exploring how entrepreneurial orientation improve firm resilience in digital era: findings from sequential mediation and FsQCA,” Eur. J. Innov. Manag., no. ahead-of-print, 2022.
O. M. Siregar, H. Ridho, M. A. Nasution, and M. D. T. P. Nasution, “How Does Rural Entrepreneurship Contribute to the Resilience and Sustainability of Rural Communities?,” in Entrepreneurial Strategies for the Internationalization and Digitalization of SMEs, IGI Global, 2024, pp. 255–272.
N. Othman and R. Rahman, “Malaysian Secondary Students’ Resilience and Entrepreneurial Readiness,” Universal Journal of Educational …. academia.edu, 2020.
T. T. Le, “How do food supply chain performance measures contribute to sustainable corporate performance during disruptions from the COVID-19 pandemic emergency?,” Int. J. Qual. Reliab. Manag., vol. 40, no. 5, pp. 1233–1258, 2023, doi: 10.1108/IJQRM-03-2022-0089.